- white chocolate
- small candies
- plastic spoons and lollipop bags
- Arrange plastic spoons so that their bowls are level
- For every eight spoons, melt 6 ounces of white chocolate in a microwave-safe bowl according to the package directions, then transfer the chocolate to a ziplock bag and snip off a corner.
- Pipe the chocolate into each spoon and gently tap the spoons on your work surface to level the chocolate. Sprinkle small candies, such as conversation hearts, red hots, and nonpareils, on top. Let the chocolate cool completely.
Tips:* Present the spoons in lollipop bags sealed with twist ties or ribbon. If you like, include a note explaining that the spoons make great hot cocoa stirrers.
This idea came from Family Finds February Issue
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