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Make Your Own: Magic Shell Topping


This stuff is perfect for an ice cream topping but I also love to use it to dip strawberries in it as well! Easy to make and keeps well!

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons coconut oil
  1. In a microwave safe bowl, combine the ingredients.
  2. Microwave at 15 second intervals, stirring in between until melted (It took me about 45 seconds).
  3. Allow to sit at room temperature until serving over your ice cream or frozen yogurt.
  4. Store in an airtight container in your pantry. Do not put it in the fridge or freezer, it will harden.

Servings: 1 cup of magic shell

{Thanks Chocolate & Carrots!}

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