Black Bean, Corn & Lime Salsa Recipe

This is a super easy and yummy salsa “salad” to take to any cook out or picnic! It takes a little short cut using fresh salsa from the store, but if you have the ingredients to make salsa at home you can use them as well!

It uses just a few ingredients, a container of fresh salsa, a can of corn, a can of black beans, and 2 limes & some seasonings! Served with a bowl of tortilla chips and that’s it!

Plus I will be using this salsa in a recipe for dinner tonight which I will share then, so it definitely is multipurpose!

Black Bean, Corn & Lime Salsa Recipe
Author: 
Recipe type: side dish
Prep time: 
Total time: 
Serves: 30
 
Great salad for summer to serve with tortilla chips at a picnic or serve over lettuce & add chicken for a light dinner!
Ingredients
  • 1 Container Fresh Salsa {or make your own}
  • 1 can corn
  • 1 can black beans
  • 2 limes
  • 1 teaspoons garlic salt
  • 1½ teaspoons ground cumin
Instructions
  1. Place Fresh Salsa in Large Serving Bowl
  2. Add drained corn & drained and rinse black beans
  3. add garlic salt & cumin
  4. squeeze the lime over everything
  5. mix well
  6. chill & serve

 

Disclosure: This post contains affiliate link which continue to keep this site free. See my disclosure policy here

Comments

  1. I’m going to make the TB cantina bowl myself today. My husband and I love the cantina bowl, so he asked if I can make it. When,we go out and he loves something,then I have give it a try at home. We are a family of five so I try to stretch our dollar but also make delicious meals

Trackbacks

  1. […] these yourself and let me know what you think! You can use this Black bean, Corn, and Lime salsa recipe that you can find here in this […]

Leave a Reply